Cold Brew Part 2Here's my straining rig for cold brew.
First strain through fine mesh into a bowl (you could use a paper towel and a colander), preferably a bowl that has a bit of a pour spout on it to make the next step easier.
Pour the strained coffee through a coffee filter and funnel into a clean jar or bottle. You can see a chop stick poking out of the filter in the picture which helps the coffee keep straining because SCIENCE. Probably.
Have you made cold brew yet? How'd it go?
|I call this "Why would you stop to take a picture before coffee is ready". A still life.|