Another day with a few spare minutes means more prep for the big day.
I make my own cranberry sauce every year for two reasons.
Having extra chicken or turkey stock around on Thanksgiving is always a good idea. If you have time make some this weekend. You can do it on the stove, in a pressure cooker or in a slow cooker.
I make my own cranberry sauce every year for two reasons.
- It's really shockingly easy.
- We love to have cranberry oatmeal muffins the weekend after Thanksgiving.
This stuff is jelly so it'll keep a few days in the fridge no problem and is one less thing to make latter this week. If you are making your own it needs at least over night to set so get on it!
 |
| This sugary concoction is one of the healthiest parts of the meal. |
Having extra chicken or turkey stock around on Thanksgiving is always a good idea. If you have time make some this weekend. You can do it on the stove, in a pressure cooker or in a slow cooker.
 |
| Once this cools off it turns into bird jelly. |
Comments