It's supposed to be warmer this week in the Denver area so we're doing a fair share of grilling again but we'll be pulling the crock pot out for the rigatoni this week.
There are some great deals in the local ads this week, a couple of things on my shopping list are;
Sprouts - Cherries are in season and made the list and baby back ribs for only $2.99 a pounds are making it into the freezer for another week.
Safeway - Country Style ribs make an easy pasta sauce with a big can of tomatoes. Strawberries are $1.50 a pound this weekend so get 'em while they are good.
Monday - BLATs
What's better than a BLT, a BLT with Avocado on it of course.
Tuesday - Rigatoni and pork sauce, green salad
This is probably my favorite pasta sauce from the crock pot and is easy to throw together in the morning during breakfast.
Wednesday - Sous Vide and grilled short ribs, grilled potatoes, celery and carrot slaw
I was the lucky recipient of a Sous Vide supreme a few years back for Christmas and this is one of the best things to come out of it I think. Ruhlman had a great blog post on other ways to cook short ribs a few years back.
Thursday - Grilled chicken tacos, quinoa, black bean, tomato, corn salad
Quinoa is a great quick addition to dinner around here and I often toss in what ever random veggies or beans we have in the fridge to liven it up.
Friday - Brocoli, red pepper and beef stir fry
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