This week's menu features an egg dish because we bought a ton to make cookies, and some sausage and cabbage because I am trying to connect with my German heritage beyond the beer and sausage, but I would recommend beer with that meal.
Sunday
Split pea soup and grilled cheese
Monday
Asparagus and ham frittata (asparagus is definitely out of season but on sale at Sunflower this week)
Tuesday
Steak tacos, rice and black beans
Wednesday
Bratwurst and braised cabbage
Thursday
Leftovers
Friday
Dinner with family (not at our house) - we're taking a bottle of Malbec with us, dinner is better with wine after all.
Saturday
Chicken and pasta in cream sauce
Sunday
Split pea soup and grilled cheese
Monday
Asparagus and ham frittata (asparagus is definitely out of season but on sale at Sunflower this week)
Tuesday
Steak tacos, rice and black beans
Wednesday
Bratwurst and braised cabbage
Thursday
Leftovers
Friday
Dinner with family (not at our house) - we're taking a bottle of Malbec with us, dinner is better with wine after all.
Saturday
Chicken and pasta in cream sauce
Comments