This week's menu features an egg dish because we bought a ton to make cookies, and some sausage and cabbage because I am trying to connect with my German heritage beyond the beer and sausage, but I would recommend beer with that meal.
Split pea soup and grilled cheese
Asparagus and ham frittata (asparagus is definitely out of season but on sale at Sunflower this week)
Steak tacos, rice and black beans
Bratwurst and braised cabbage
Dinner with family (not at our house) - we're taking a bottle of Malbec with us, dinner is better with wine after all.
Chicken and pasta in cream sauce