No they aren't about to tango, or fight, just go on the grill. Those are the chickens we grilled up for Memorial day this past weekend. The one on the left has a little salt, pepper and garlic powder on the outside. The one on the right got a full rubdown of chili powder, salt, pepper, garlic powder, paprika and cinnamon. Both birds were sitting ever so comfortably on cans half full of Coors Banquet beer with a bay leaf crumbled into the can, extra herby flavor.These guys spent about an hour and a half on the grill and turned out great. The bigger one was a touch under cooked and the skin that was touching on both birds wasn't super crispy, but grilling only one of them at a time should resolve both of those problems. Unfortunately we dug in so fast after they came off the grill we didn't get a chance to snap any after photos, but they were good lookin' let me tell you what! We served them up with some oven fries and a salad, a nice easy dinner on a rainy Memorial Day.
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