
Bread that is. I've been meaning to try
this recipe for awhile and today was nice and slow so I made bread. It's the first time I've tried bread before and I'm not much of a baker but it was basically the same recipe I use for pizza dough so it wasn't much of a stretch, and it tastes fantastic. Next weekend I think I'll try the
no-knead recipe I've seen making the rounds on the Intertubes,
Coors substituted of course.
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Mom