Adventures in baking

Bread that is. I've been meaning to try this recipe for awhile and today was nice and slow so I made bread. It's the first time I've tried bread before and I'm not much of a baker but it was basically the same recipe I use for pizza dough so it wasn't much of a stretch, and it tastes fantastic. Next weekend I think I'll try the no-knead recipe I've seen making the rounds on the Intertubes, Coors substituted of course.

Comments

Unknown said…
Your bread looks good, but I think I'll bring some English Muffin bread for breakfast this weekend for your enjoyment.
Mom
James said…
This tasted surprisingly like the English muffin bread you make! I'm going to try that no-knead bread recipe.