Sunday, March 16, 2008

Adventures in baking

Bread that is. I've been meaning to try this recipe for awhile and today was nice and slow so I made bread. It's the first time I've tried bread before and I'm not much of a baker but it was basically the same recipe I use for pizza dough so it wasn't much of a stretch, and it tastes fantastic. Next weekend I think I'll try the no-knead recipe I've seen making the rounds on the Intertubes, Coors substituted of course.
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