That's right, two posts in one day, back to back even. I'm a day late, but yesterday was officially pancake day! I didn't make it to any pancake suppers but next year I'm on the lookout.
JH's ever changing pancake recipe
This version is my usual Saturday morning standby, but Ricotta pancakes have been known to make an appearance as well at our house.
1/2 C Whole Wheat Flour
1/2 C White Flour
1/2 Tbsp. Brown Sugar
1/2 Tbsp. White Sugar
2 Tsp. Baking Powder
1/4 Tsp. Salt
1 Egg
1 Cup Milk (or butter milk)
2 Tbsp. Vegetable Oil
1 Tsp. Vanilla Extract
Sift together the dry stuff. Wisk together the wet stuff. Dump the wet stuff onto the dry stuff and mix up a little, not too much. Pour 1/4 Cup portions of the batter onto a hot griddle, flip when bubbles start to appear, usually a minute or two.
You could add blueberries once the batter is on the griddle, just be sure to push them into the batter a little.
JH's ever changing pancake recipe
This version is my usual Saturday morning standby, but Ricotta pancakes have been known to make an appearance as well at our house.
1/2 C Whole Wheat Flour
1/2 C White Flour
1/2 Tbsp. Brown Sugar
1/2 Tbsp. White Sugar
2 Tsp. Baking Powder
1/4 Tsp. Salt
1 Egg
1 Cup Milk (or butter milk)
2 Tbsp. Vegetable Oil
1 Tsp. Vanilla Extract
Sift together the dry stuff. Wisk together the wet stuff. Dump the wet stuff onto the dry stuff and mix up a little, not too much. Pour 1/4 Cup portions of the batter onto a hot griddle, flip when bubbles start to appear, usually a minute or two.
You could add blueberries once the batter is on the griddle, just be sure to push them into the batter a little.
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