Last week was a bit crazy for us so we never really got a menu made. The week consisted of a lot of soup as I was fighting off a cold and my lovely wife had a root canal (she's a trooper I swear I would have been crying on the couch all weekend). We did make some tasty rigatoni and meatballs last night and tried this orange/olive salad as a starter, it was most excellent and super easy to make.
Ramen - not your normal out of the packet Ramen (OK it was but we ditched the "flavor" packet) but a spiced up version with bamboo shoots, shitakes and Sriracha.
Oven roasted pork chops and salmon, cous cous, oven roasted green beans and shallots
Dinner out for Denver Restaurant week (The Capital Grille)
Chicken enchiladas, rice and beans
Stuffed baked potatoes, spinach salad
Veggie barley soup and grilled cheese
Beef Schnitzel, butter noodles and Brussels sprouts