Monday, February 23, 2009

Menu time: February 22, 2009

Last week was a bit crazy for us so we never really got a menu made. The week consisted of a lot of soup as I was fighting off a cold and my lovely wife had a root canal (she's a trooper I swear I would have been crying on the couch all weekend). We did make some tasty rigatoni and meatballs last night and tried this orange/olive salad as a starter, it was most excellent and super easy to make.

Sunday Lunch
Ramen - not your normal out of the packet Ramen (OK it was but we ditched the "flavor" packet) but a spiced up version with bamboo shoots, shitakes and Sriracha.

Sunday Dinner
Oven roasted pork chops and salmon, cous cous, oven roasted green beans and shallots

Monday
Dinner out for Denver Restaurant week (The Capital Grille)

Tuesday
Chicken enchiladas, rice and beans

Wednesday
Stuffed baked potatoes, spinach salad

Thursday
Veggie barley soup and grilled cheese

Friday
Beef Schnitzel, butter noodles and Brussels sprouts
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